Remove from the oven and cool on a rack before serving, dusted with confectioners’ sugar if desired. Cut butter into half of dry mix until you get a fine crumbly mixture. Top with the streusel.īake the cake for 40 to 50 minutes, until a paring knife inserted into the cake base comes out clean. Spread the apple mixture evenly over the batter. To assemble: Spread the cake batter in the prepared pan.
#Apple crumb cake recipe easy plus#
Scrape the bowl and add 1/2 cup of the dry ingredients, mixing until thoroughly combined.īeat in the vanilla and sour cream, scrape the bowl, and add the remaining dry ingredients. Ingredients 400g bramley apples, peeled, cored and cut into 1cm chunks Finely grated zest and juice 1 lemon 225g butter, softened, plus extra for greasing.
Beat together the butter and sugar until smooth.īeat in the eggs one at a time. To make the cake: Whisk together the dry ingredients and set aside. Stir into the apples and cook over medium heat for 10 to 15 minutes, until the apples are tender. Whisk together the sugar, Apple Pie Spice, and ClearJel. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Combine flour, baking powder, and salt for cake in a bowl. To make the filling: Place the apples and boiled cider in a medium saucepan. Mix brown sugar, flour, and cinnamon for topping in a bowl. Mix until the crumbs are evenly moistened. Add the extracts to the melted butter and add all at once to the dry mixture. To make the streusel: Whisk together the flour, sugar, salt, and cinnamon.
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